by adavid | Feb 17, 2022 | Care Coordination, For Caregivers
by Julie Randolph, Care Coordinator While participating in a course called, “Flourishing in the Third Third of Life,” I learned of the book entitled Counter Clockwise by Ellen J Langer. The foundation is a 1979 Harvard psychological study in which a group of men ages...
by adavid | Feb 17, 2022 | News, Nutrition, Volunteer
On March 22, 1972, President Richard Nixon signed into law a measure that amended the Older Americans Act of 1965 and established a national nutrition program for seniors 60 years and older. For decades, these critical programs – commonly referred to as Meals on...
by adavid | Feb 17, 2022 | Center News, Nutrition
By Tessa Nguyen, RD, LDN | eatright.org This is a protein-packed dish with a few modern twists that features a commonly utilized Vietnamese ingredient, lemongrass. Meatball Ingredients 1 pound ground white meat turkey (93% lean, 7% fat) 1 lemon, juice and zest (or 1...
by adavid | Feb 17, 2022 | News, Uncategorized, Volunteer
by Allison Rossi Utter, Volunteer & Outreach Manager The Senior Services Volunteer of the Month for March is Maureen Brinker, Friendly Visitor! Maureen has volunteered since February 2020, right before the COVID-19 pandemic started however that didn’t stop her!...
by adavid | Feb 17, 2022 | Care Coordination, For Caregivers, Seasons Adult Day Health Services
A monthly article brought to you by Senior Services Memory Support Programs Some degree of memory problems, as well as a modest decline in other thinking skills, is a common part of aging. There is a difference, however, between normal changes in memory and the type...
