This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish.
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 5-1/2 cups

Ingredients

• 2 cups fresh strawberries, chopped
• 2 cups grape tomatoes, chopped
• 1 pack (10 oz) frozen corn, thawed
• 2 green onions, chopped
• 3 tablespoons minced fresh cilantro
• 1/3 cup olive oil
• 2 tablespoons raspberry vinegar
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• Baked tortilla chips

Directions

1. In a large bowl, combine strawberries, tomatoes, corn, onions
   and cilantro.
2. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat.
3. Refrigerate for 1 hour.
4. Serve with chips.

https://www.tasteofhome.com/recipes/strawberry-corn-salsa/
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